1 x 9″ Baked Pie Shell 6 c Fresh Strawberies (1 1/2 qt) 1 c Sugar 3 T Cornstarch 1/2 c Water 3 oz Cream cheese, softened Bake pie shell. Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, …
1 1/2 c Basil leaves, fresh 2 Garlic cloves, peeled (may -use up to 5 cloves) * 1/4 c Pine nuts 1/4 c Parmesan cheese, fresh grate 1/4 c Lemon juice, fresh squeezed Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food processor. Turn the machine on and drizzle in …
1 ea 10″ pie pastry 1 x Or graham cracker shell 21 oz Can Blueberry pie filling 8 oz Pkg. cream cheese 1 c Powdered sugar,sifted 12 oz Non-dairy whipped topping 21 oz Can Tart cherry pie filling Bake 10″ pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for 30 minutes.Beat cream …
1 Small onion — (1/4 c.) chopped 2 Tbsp. butter 3 Large eggs 1 Small Can black olives — chopped 1/8 Tsp. cayenne pepper 1 Can tomato sauce — (15 oz.) 1 1/2 Tsp. oregano 2 Medium garlic cloves — chopped 2 Tbsp. fresh parsley — chopped 1/4 Tsp. salt (optional) 8 Oz. raw mushrooms …
2 qt Water 12 oz Quick grits 1/2 lb Butter 2 Jalapenos, diced, remove – seeds for sissies. 1 md Red bell pepper, diced 1 md Poblano pepper, diced 1 md Onion, diced 1/2 lb Cheddar cheese, grated 1/2 lb Monteray Jack, grated 4 Eggs, beaten Salt, to taste Bring water to a boil. Add …
***** NONE ***** 16 oz container low-fat cottage : cheese — 1 % milkfat 3 TB Egg Beaters? 99% egg : substitute 1/2 ts sugar 10 prepared Crepes : CREPES: 1 c flour 1 c skim milk 1/2 c Egg Beaters? 99% egg : substitute 1 TB maragarine — melted For Crepes: In medium bowl, …
4 large idaho baking potatoes — baked 2 teaspoons vegetable oil 1 small onion — finely chopped 1 rib celery — diced 1/2 cup finely diced red bell pepper 1 small garlic clove — minced 2 teaspoons curry powder 3/4 cups chicken broth 1/4 cup golden raisins 1 tablespoon orange all-fruit fruit spread –or orange …
Step I: Cleaning Remove any hairs on heads, feet, tails, ears or snouts by singeing over an open flame or plucking. Scrub well (using a vegetable brush if desired) and then sprinkle with salt, rubbing it into the skin. Rinse well with cool water; pat dry Remove any excess fat. Poultry feet (chicken, duck or …
Basic Preparation Of Pig Heads, Feet, Tails, Ears, Snouts Read More »
1/4 cup shortening 3 tablespoons baking cocoa 1 egg 1/2 cup sugar 1/4 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1/4 cup chopped walnuts In a small mixing bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat …
———————————–PASTRY———————————– 2 c Flour; Unbleached 1 c Butter; NO Margarine, Unsalt 1/4 c Sugar 2 ea Egg Yolks ———————————-FILLING———————————- 4 c Fruit; Fresh, Canned, Frozen 1/4 c ;Water, If Needed 1/2 c Sugar;If Fresh Fruit Is Used 2 tb Cornstarch ——————————-ALMOND COATING——————————- 1 ea Egg White 1/2 c Almonds; Toasted, Sliced 1 tb Sugar ———————————-TOPPING———————————- …